[{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.atale.sk\/cokoladove-mafiny-nie-len-na-nedelu\/#Article","mainEntityOfPage":"https:\/\/www.atale.sk\/cokoladove-mafiny-nie-len-na-nedelu\/","headline":"\u010cokol\u00e1dov\u00e9 mafiny nie len na nede\u013eu","name":"\u010cokol\u00e1dov\u00e9 mafiny nie len na nede\u013eu","description":"Za\u010dnime teda t\u00fdm, \u017ee si vymenujeme \u010do na pr\u00edpravu tak\u00fdchto \u010dokol\u00e1dov\u00fdch dobr\u00f4tok potrebujeme. Ur\u010dite sa v\u00e1m tento \u010dokol\u00e1dov\u00fd z\u00e1zrak bude mie\u0161a\u0165 jedna rados\u0165. Po\u010fme ale najsk\u00f4r na tie potrebn\u00e9 suroviny. \u00a0 M\u00faku si priprav\u00edme hladk\u00fa. Odv\u00e1\u017eime si teda dvestop\u00e4\u0165desiat gramov. Na mal\u00fa \u010dajov\u00fa ly\u017ei\u010dku si naberieme kakao, ktor\u00e9 je treba aby boli poriadne \u010dokol\u00e1dov\u00e9. Kypriaci […]","datePublished":"2025-03-01","dateModified":"2025-03-01","author":{"@type":"Person","@id":"https:\/\/www.atale.sk\/author\/#Person","name":"","url":"https:\/\/www.atale.sk\/author\/","identifier":1,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/ccdd701717dc93db07d73e0c11dbbb8b91524cccc3bfbd3baea83667a3ebf5d6?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/ccdd701717dc93db07d73e0c11dbbb8b91524cccc3bfbd3baea83667a3ebf5d6?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"atale.sk","logo":{"@type":"ImageObject","@id":"\/logo.png","url":"\/logo.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/www.atale.sk\/wp-content\/uploads\/img_a290519_w16552_t1535468838.jpg","url":"https:\/\/www.atale.sk\/wp-content\/uploads\/img_a290519_w16552_t1535468838.jpg","height":0,"width":0},"url":"https:\/\/www.atale.sk\/cokoladove-mafiny-nie-len-na-nedelu\/","wordCount":452,"articleBody":"Za\u010dnime teda t\u00fdm, \u017ee si vymenujeme \u010do na pr\u00edpravu tak\u00fdchto \u010dokol\u00e1dov\u00fdch dobr\u00f4tok potrebujeme. Ur\u010dite sa v\u00e1m tento \u010dokol\u00e1dov\u00fd z\u00e1zrak bude mie\u0161a\u0165 jedna rados\u0165. Po\u010fme ale najsk\u00f4r na tie potrebn\u00e9 suroviny.\u00a0M\u00faku si priprav\u00edme hladk\u00fa. Odv\u00e1\u017eime si teda dvestop\u00e4\u0165desiat gramov. Na mal\u00fa \u010dajov\u00fa ly\u017ei\u010dku si naberieme kakao, ktor\u00e9 je treba aby boli poriadne \u010dokol\u00e1dov\u00e9. Kypriaci pr\u00e1\u0161ok n\u00e1m nesmie ch\u00fdba\u0165. Tak isto ako pri kakau si naberieme aj kypriaceho pr\u00e1\u0161ku na dve mal\u00e9 \u010dajov\u00e9 ly\u017ei\u010dky. O tro\u0161ku menej budeme potrebova\u0165 s\u00f3dy bikarb\u00f3ny. Jeden a pol ly\u017ei\u010dky bude sta\u010di\u0165. Orechy sa do cesta bud\u00fa prid\u00e1va\u0165 tie\u017e. Bude ich treba vopred ale poseka\u0165. Posekan\u00fdch orechov budeme potrebova\u0165 do cesta primie\u0161a\u0165 sedemdesiatp\u00e4\u0165 gramov. \u010cokol\u00e1da nesmie ur\u010dite ch\u00fdba\u0165. Zvol\u00edme bielu \u010dokol\u00e1du a t\u00fa tie\u017e nasek\u00e1me. Bude sta\u010di\u0165 \u0161tyridsa\u0165 gramov. Ostaneme pri \u010dokol\u00e1de. Ale tento raz vezmeme hork\u00fa \u010dokol\u00e1du. Taktie\u017e ju posek\u00e1me. Mno\u017estvo ost\u00e1va nezmenen\u00e9 – teda \u0161tyridsa\u0165 gramov. Odlejeme si dvesto mililitrov acidofiln\u00e9ho mlieka. Pou\u017eijeme aj \u010dokol\u00e1dov\u00fd lik\u00e9r, ktor\u00e9ho si odlejeme p\u00e4\u0165desiat mililitrov. Vyberieme si jedno vaj\u00ed\u010dko a masla si odv\u00e1\u017eime osemdesiat gramov. Nakoniec si priprav\u00edme osemdesiat gramov kry\u0161t\u00e1lov\u00e9ho cukru.\u00a0Na ozdobenie pou\u017eijeme sto gramov orie\u0161kovej \u010dokol\u00e1dy a orie\u0161kov\u00fd krokant.\u00a0Prejdeme na postup pr\u00edpravy cest\u00ed\u010dka na mafiny. V miske zamie\u0161ame m\u00faku s kakaom a tie\u017e s kypriacim pr\u00e1\u0161kom. Primie\u0161ame s\u00f3du bikarb\u00f3nu a tie\u017e orechy, ktor\u00e9 sme posekali. N\u00e1sledne primie\u0161ame hork\u00fa \u010dokol\u00e1du spolu s bielou \u010dokol\u00e1dou. T\u00fato zmes nech\u00e1me v jednej mise a vezmeme si druh\u00fa. V tej zamie\u0161ame acidofiln\u00e9 mlieko s lik\u00e9rom a s vaj\u00ed\u010dkom. Rozpust\u00edme maslo a n\u00e1sledne ho prilejeme do druhej misky spolu s cukrom. V\u0161etko spolu premie\u0161ame.\u00a0Obe zmesi zmie\u0161ame dokopy a priprav\u00edme si jamky na plechu. M\u00f4\u017eeme pou\u017ei\u0165 aj ko\u0161\u00ed\u010dky na mafiny. Nalejeme do nich cesto tak aby neboli \u00faplne pln\u00e9 a d\u00e1me do r\u00fary, ktor\u00fa vopred predhrejeme na maxim\u00e1lnu teplotu 180 stup\u0148ov. Pe\u010denie bude trva\u0165 pribli\u017ene dvadsa\u0165 a\u017e dvadsa\u0165p\u00e4\u0165 min\u00fat. Potom mafiny vyberieme a nech\u00e1me vychladn\u00fa\u0165. \u010cokol\u00e1du s orie\u0161kami rozpust\u00edme a vychladnut\u00e9 mafiny \u0148ou polejeme. K\u00fdm je e\u0161te poleva tepl\u00e1 tak prid\u00e1me na mafiny krokant a m\u00f4\u017eeme pou\u017ei\u0165 aj hrozienka v \u010dokol\u00e1de.\u00a0Mafiny m\u00e1me hotov\u00e9 a m\u00f4\u017eeme sa pusti\u0165 do tejto \u010dokol\u00e1dovej ma\u0161krty.                                                                                                                                                                                                                                                                                                                                                                                                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