[{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.atale.sk\/norske-kralovstvo\/#Article","mainEntityOfPage":"https:\/\/www.atale.sk\/norske-kralovstvo\/","headline":"N\u00f3rske kr\u00e1\u013eovstvo","name":"N\u00f3rske kr\u00e1\u013eovstvo","description":"O\u00a0N\u00f3rsku je zn\u00e1me, \u017ee je jednou z\u00a0najkraj\u0161\u00edch kraj\u00edn v Eur\u00f3pe. Ukr\u00fdva v\u00a0sebe naozaj pekn\u00fa pr\u00edrodu, fjordy, kopce, ryb\u00e1rske meste\u010dk\u00e1, v\u00a0ktor\u00fdch panuje neop\u00edsate\u013en\u00e1 atmosf\u00e9ra. Ur\u010dite si N\u00f3rsko zamilujete, nielen kr\u00e1sne miesta ale aj chutn\u00fa kuchy\u0148u. N\u00f3ri s\u00fa najv\u00e4\u010d\u0161\u00edmi konzumentmi morsk\u00fdch r\u00fdb. Mo\u017eno pr\u00e1ve preto sa na trhoch prakticky pon\u00fakaj\u00fa iba ryby. Napr\u00edklad Gravet laks \u00a0je losos […]","datePublished":"2019-05-25","dateModified":"2019-05-25","author":{"@type":"Person","@id":"https:\/\/www.atale.sk\/author\/#Person","name":"","url":"https:\/\/www.atale.sk\/author\/","identifier":1,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/ccdd701717dc93db07d73e0c11dbbb8b91524cccc3bfbd3baea83667a3ebf5d6?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/ccdd701717dc93db07d73e0c11dbbb8b91524cccc3bfbd3baea83667a3ebf5d6?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"atale.sk","logo":{"@type":"ImageObject","@id":"\/logo.png","url":"\/logo.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/www.atale.sk\/wp-content\/uploads\/img_a302500_w16806_t1561538674.jpg","url":"https:\/\/www.atale.sk\/wp-content\/uploads\/img_a302500_w16806_t1561538674.jpg","height":0,"width":0},"url":"https:\/\/www.atale.sk\/norske-kralovstvo\/","wordCount":492,"articleBody":"O\u00a0N\u00f3rsku je zn\u00e1me, \u017ee je jednou z\u00a0najkraj\u0161\u00edch kraj\u00edn v Eur\u00f3pe. Ukr\u00fdva v\u00a0sebe naozaj pekn\u00fa pr\u00edrodu, fjordy, kopce, ryb\u00e1rske meste\u010dk\u00e1, v\u00a0ktor\u00fdch panuje neop\u00edsate\u013en\u00e1 atmosf\u00e9ra. Ur\u010dite si N\u00f3rsko zamilujete, nielen kr\u00e1sne miesta ale aj chutn\u00fa kuchy\u0148u.N\u00f3ri s\u00fa najv\u00e4\u010d\u0161\u00edmi konzumentmi morsk\u00fdch r\u00fdb. Mo\u017eno pr\u00e1ve preto sa na trhoch prakticky pon\u00fakaj\u00fa iba ryby. Napr\u00edklad Gravet laks \u00a0je losos nalo\u017een\u00fd v soli, cukru a ko\u0148aku. N\u00e1zvom Klippfisk sa zasa ozna\u010duje vykosten\u00e1 a \u00faden\u00e1 treska. Tradi\u010dn\u00e9 viano\u010dn\u00e9 jedlo je Lutefisk, \u010do je vysu\u0161en\u00e1 treska nam\u00e1\u010dan\u00e1 v marin\u00e1de. Pravdepodobne si mysl\u00edte, \u017ee N\u00f3rsko m\u00e1 mnoho \u0161pecial\u00edt, rovnako ako \u010fal\u0161ie seversk\u00e9 krajiny. Nie je to pravda. N\u00f3rovia nemaj\u00fa mnoho vlastn\u00fdch \u0161pecial\u00edt. Ve\u013ea pokrmov poch\u00e1dza z\u00a0Anglicka, \u0160v\u00e9dska, Nemecka a\u00a0Franc\u00fazska. Ale aj napriek tomu, sa tu n\u00e1jde nieko\u013eko \u0161pecial\u00edt. Pravou n\u00f3rskou \u0161pecialitou je varen\u00e1 ov\u010dia hlava alebo jah\u0148acie m\u00e4so. Za \u0161pecialitu sa ozna\u010duj\u00fa aj ve\u013eryby, ich m\u00e4so sa pod\u00e1va pri sl\u00e1vnostn\u00fdch pr\u00edle\u017eitostiach.Okrem darov mora sa k\u00a0typick\u00fdm n\u00f3rskym jedl\u00e1m zara\u010fuj\u00fa aj syry. K\u00a0tak\u00fdm najzn\u00e1mej\u0161\u00edm patr\u00ed syr Jarlsberg a hned\u00fd syr Brunost z kravsk\u00e9ho a kozieho mlieka, smotany a srv\u00e1tky.\u010co mysl\u00edte, ak\u00e9 je n\u00e1rodn\u00e9 jedlo v\u00a0N\u00f3rsku?\u00a0 N\u00f3rske n\u00e1rodn\u00e9 jedlo je Raspeballer. S\u00fa to str\u00fahan\u00e9 gule, podobn\u00e9 na\u0161im knedl\u00edkom. Pod\u00e1vaj\u00fa sa ako pr\u00edloha k solen\u00e9mu m\u00e4su a hrachovej ka\u0161i.Ke\u010f\u017ee s\u00fa ryby \u010dast\u00fdm jedlom, be\u017en\u00fd N\u00f3r ich rozhodne neje denne. Podstatn\u00fa rolu v\u00a0jed\u00e1lnom l\u00edstku zohr\u00e1va loven\u00e1 zver. Ve\u013emi popul\u00e1rne s\u00fa grilovan\u00e9 m\u00e4s\u00e1, \u0161pagety, pizza, karbon\u00e1tky, dusen\u00e9 a\u00a0varen\u00e9 m\u00e4s\u00e1.\u00a0\u010co sa t\u00fdka n\u00e1pojov v\u00a0N\u00f3rsku, v\u00e4\u010d\u0161inu z\u00a0v\u00e1s ve\u013emi nepote\u0161\u00edm. Po\u017e\u00edvanie alkoholu je na verejnosti v N\u00f3rsku zak\u00e1zan\u00e9. N\u00f3rskou alkoholickou \u0161pecialitou je av\u0161ak siln\u00fd gin Aquavit. Nealkoholick\u00fdm n\u00e1pojom kra\u013euje k\u00e1va, \u010daj, \u010dist\u00e1 voda a ovocn\u00fd d\u017e\u00fas.Ak sa v\u00e1m n\u00f3rska kuchy\u0148a zd\u00e1 zauj\u00edmav\u00e1, ur\u010dite nev\u00e1hajte a\u00a0pripravte si nejak\u00fa ich \u0161pecialitu. Ur\u010dite neo\u013eutujete.Na z\u00e1ver si pre\u010d\u00edtajte zauj\u00edmavosti o\u00a0N\u00f3rsku, ktor\u00e9 ste ani len netu\u0161ili.\t\tV\u00a0roku 2008 udelili rytiersky titul tu\u010dniakovi.\t\tKa\u017ed\u00fd n\u00f3rsky v\u00e4ze\u0148 m\u00e1 pripojenie na internet priamo v\u00a0jeho cele.\t\tKastrovanie psov je v N\u00f3rsku neleg\u00e1lne, s v\u00fdnimkou ve\u013emi \u0161pecifick\u00fdch okolnost\u00ed.\t\tV Amerike je viac \u013eud\u00ed n\u00f3rskeho p\u00f4vodu ako v samotnom N\u00f3rsku.\t\tA\u017e 8,2% \u013eud\u00ed v N\u00f3rsku si d\u00e1va ka\u017ed\u00fd piatok Tacos.                                                                                                                                                                                                                                                                                                                                                                                                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